Maldives
Bis Riha
ބިސް ރިހަ
Maldivian boiled egg curry — hardboiled eggs simmered in a spiced coconut milk gravy with onion, curry leaves, and chili, eaten with roshi or rice.
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Maldives
Kandu Kukulhu
ކަނދު ކުކުޅު
Tuna fillets are rolled around curry paste and simmered in coconut milk until the spirals hold together.
Maldives
Kukulhu Riha
ކުކުޅު ރިހަ
Maldivian chicken curry with a distinct spice blend different from tuna curry — chicken simmered in coconut milk with cinnamon, cardamom, and curry leaves.
Maldives
Mas Riha
މަސް ރިހަ
Maldivian tuna curry with coconut milk, fresh chilies, cinnamon, and spices — the most important curry in Dhivehi cuisine, eaten daily with rice or roshi.