Mauritius
Freshwater Prawn Curry
Cari camaron
Large river prawns cooked in their shells in a light massala-and-tomato curry so the heads flavour the sauce.
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Mauritius
Mauritian Chicken Curry
Cari poule
Chicken browned with onion, curry leaves and a local massala blend, then simmered with potato and finished with fresh coriander and thyme.
Mauritius
Octopus Curry
Cari ourite
Octopus tenderised and stewed with tomato, garlic, curry leaves and thyme until the tentacles are soft enough to cut with a spoon.
Mauritius
Seven Curries
Sept cari
A banana-leaf meal of rice ringed by seven vegetable preparations — pumpkin, calabash, black gram, potato, aubergine, beans and a chutney — eaten by hand at Hindu weddings and prayers.