Myanmar
Burmese Chicken Curry
ကြက်သားဟင်း
Chicken simmered with onion, garlic, ginger, turmeric, paprika and fish sauce until the gravy reduces and the oil separates; potatoes are often added.
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Myanmar
Burmese Egg Curry
ကြက်ဥဟင်း
Hard-boiled eggs fried until blistered, then simmered in an onion, tomato and tamarind gravy that stays sour rather than rich.
Myanmar
Pork Curry
ဝက်သားစီပြန်
Pork belly braised slowly with onion, garlic, ginger, turmeric and chilli in peanut oil until the oil separates and floats clear on top.