Sri Lanka
Black Pork Curry
කළු ඌරු මස්
Pork cooked with roasted dark curry powder, goraka and pepper until the gravy goes almost black and clings to the meat.
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Sri Lanka
Breadfruit Curry
දෙළල් කරි
Breadfruit cut into chunks and simmered in coconut milk with roasted curry powder, pandan and turmeric until the pieces go soft and golden and the gravy thickens.
Sri Lanka
Cashew Curry
කජු කරි
Raw cashews soaked and simmered gently in a mild coconut milk gravy with turmeric and pandan until they turn soft and creamy.
Sri Lanka
Coconut Milk Gravy
කිරි හොදි
A thin, pale coconut milk gravy with turmeric, onion, green chilli, curry leaf and a sharp squeeze of lime, poured over string hoppers and rice.
Jaffna, Sri Lanka
Jaffna Crab Curry
நண்டு கறி
Whole lagoon crab cooked in a fiercely hot northern curry powder with roasted spices, tamarind and coconut milk, eaten with the hands.
Jaffna, Sri Lanka
Jaffna Goat Curry
ஆட்டிறைச்சி கறி
Goat on the bone cooked in the dark northern curry powder with tamarind and coconut, hot enough to make a visitor stop talking.
Southern Province, Sri Lanka
Sour Fish Curry
අඹුල් තියල්
Tuna cubes cooked dry with black pepper and goraka, a sour dried fruit, until the pieces are coated black and keep for days without refrigeration.
Sri Lanka
Sri Lankan Chicken Curry
කුකුලස් මස් කරි
Chicken on the bone simmered in coconut milk with roasted curry powder, pandan, curry leaf, cinnamon and tomato until the gravy is thick and reddish.
Sri Lanka
Sri Lankan Dhal Curry
පරිප්පු
Red lentils cooked soft in coconut milk with turmeric, curry leaf, pandan and green chilli, finished with a tempering of fried onion and mustard seed.
Sri Lanka
Young Jackfruit Curry
පොලොස් ඇඹුල
Unripe jackfruit boiled and then cooked down in roasted curry powder, goraka and coconut milk until it goes dark and meaty.