Comoros
Akoho sy Voanio
Chicken pieces simmered in coconut milk with onions, tomatoes, ginger, garlic, turmeric, and cumin; a Malagasy-origin dish slow-cooked until the sauce reduces to a thick golden gravy; a beloved Comorian chicken curry.
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Comoros
Ambravadz o Curry
Pigeon peas simmered in coconut milk with onions, garlic, ginger, cardamom, cumin, turmeric, and tomatoes; a protein-rich legume curry and a staple of the Comorian diet.
Comoros
Octopus Curry
Cari de Poulpe
Octopus simmered in a coconut-based curry with Comorian spices; especially popular during the octopus fishing season openings around the islands.