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Kiribati
Fresh fish simmered in coconut milk with curry powder, coriander, turmeric, garlic, salt, and pepper; a Kiribati adaptation of curry that reflects British and Indian colonial influences; the coconut milk gives richness and the curry spices give warmth; often served everyday dish served with rice.
Kiribati
Lobster tails drizzled with oil and baked, served with a creamy dipping sauce made from coconut milk, curry powder, turmeric, and spices; one of the dishes TasteAtlas lists for Kiribati; a feast dish that showcases the abundance of spiny lobster in Kiribati waters; the coconut curry sauce adds richness and warmth.