Cambodia
Fish Amok
អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
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Cambodia
Kari Sach Moan
ការីសាច់មាន់
Red chicken curry with coconut milk, sweet potatoes, carrots, and green papaya, milder than Thai red curry thanks to large local red chilies.
Cambodia
Samlor Kari
សម្លការី
Coconut milk curry with chicken, sweet potatoes, lotus roots, and carrots in a milder kroeung paste than Thai curries, served with rice or rice noodles.
Cambodia
Saraman Curry
សារ៉ាម៉ាន់
Rich beef curry of the Cham Muslim community, made with coconut milk, roasted peanuts, and a kroeung paste that includes cardamom, cloves, and cinnamon.