Kerala, India
Meen Curry
മീൻ കറി
A Kerala fish curry made with coconut, tamarind, and spices. It is a staple along the Malabar coast.
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India
Methi Malai Matar
मेथी मलाई मटर
A creamy North Indian curry with fenugreek leaves, green peas, and cream. It has a mildly bitter and sweet flavor profile.
Hyderabad, India
Mirchi Ka Salan
मिर्ची का सालन
A Hyderabadi curry of green chilies in a peanut-sesame-tamarind gravy. It is served with biryani.
Maharashtra, India
Misal Pav
मिसळ पाव
A Maharashtrian breakfast of spicy sprouted bean curry topped with farsan and served with bread rolls. It is tangy and crunchy.
India
Mor Kuzhambu
மோர் குழம்பு
A South Indian yogurt-based curry with vegetables, similar to kadhi. It is cooling and tangy, served with rice.
Jammu and Kashmir, India
Nadru yakhni (Lotus root curry)
नद्रू यख़नी
Lotus stem is simmered in a yogurt and fennel broth with mild Kashmiri spices.
Kerala, India
Olan
ഓളൻ
A mild Kerala curry made with white gourd, cowpeas, and coconut milk. It is part of the traditional sadya.
Rajasthan, India
Papad Ki Sabzi
पापड़ की सब्जी
A Rajasthani curry made with roasted papad pieces in a yogurt gravy. It is a quick, comforting dish using leftover papads.
Kerala, India
Parippu Curry
പരിപ്പ് കറി
A Kerala-style plain moong dal curry with coconut. It is the first dish served in a sadya.
India
Pasanda
پسندہ
Flattened, marinated meat is browned and folded into a rich onion, yogurt, and spice gravy, part of the Mughal and North Indian-Pakistani continuum.
Maharashtra, India
Pithla Bhakri
पिठलं भाकरी
A rustic Maharashtrian meal of thick gram flour curry and jowar flatbread. It is comfort food in rural areas.
West Bengal, Bangladesh
Prawn Coconut Curry
চিংড়ি মালাইকারি
Large river prawns simmered in coconut milk with ginger, garam masala and a little sugar into a pale, faintly sweet gravy.
India
Railway mutton curry
রেলওয়ে মাটন কারি
Mutton is braised with onion, tomato, and whole spices into the Anglo-Indian curry served along railway routes.
Jammu and Kashmir, India
Rogan Josh
रोगन जोश
A slow-cooked lamb curry from Kashmir, colored deep red by Kashmiri chilies and flavored with fennel, ginger, and rattan jot. It is aromatic rather than overly hot.
Gujarat, India
Sev Tameta
સેવ તમેટા
A Gujarati curry of tomatoes topped with crispy sev. It is sweet, tangy, and spicy.
India
Sindhi Karhi
سنڌي ڪڙهي
Gram-flour and tamarind gravy roasted until nutty, then simmered with drumstick, potato, okra and carrot and served with plain rice.
India
Vatha Kuzhambu
வத்தக் குழம்பு
A tangy tamarind-based curry from Tamil Nadu made with dried vegetables. It is spicy and served with rice.
Goa, India
Vindaloo
विंदालू
Goan meat is marinated with vinegar, garlic, and spices, then cooked into a sharp, hot curry.
Goa, India
Xacuti
शाकुती
Goan meat or poultry is cooked with roasted coconut, poppy seed, and a complex spice blend.
Jammu and Kashmir, India
Yakhni
यख़नी
A Kashmiri yogurt-based meat curry, mild and aromatic, from the wazwan tradition.