Guyana
Duck Curry
Duck cut small on the bone and curried hard with green seasoning, wiri wiri pepper and a long, dark stew until the meat falls off.
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Guyana
Guyanese Chicken Curry
Curry chicken
Chicken browned in a hot pan of curry powder and masala 'chunkayed' in oil, then stewed down until the gravy clings.
Guyana
Seven Curry
An Indo-Guyanese Hindu feast of seven different vegetarian curries—pumpkin, callaloo, eggplant, eddoe, breadnut, mango, potato and chickpea—served on a water lily leaf with rice and puri.