Find your next
favorite food.

🇯🇲Jamaica

Curry Goat

Goat on the bone browned with Jamaican curry powder, scotch bonnet, pimento and thyme, then stewed until the meat falls off and the sauce thickens.

🇬🇩Grenada

Grenadian Curry Goat

Curry Goat

Grenadian goat curry, among the best in the Caribbean thanks to the island's bountiful spices; goat meat seasoned with fresh local herbs, spices, and a little sugar; onions, garlic, pepper, and curry powder; slow-cooked until tender; served with rice, roti, or provisions; lime pickle to bring down the heat; the signature curry of the Spice Isle.

🇬🇩Grenada

Grenadian Lambi Curry

Lambi Curry

Conch (lambi) curried with local spices, onions, and garlic; the conch is tenderized, then simmered in a rich curry sauce; a for adventurous eaters; often served with roti or rice; reflects the Indo-Caribbean influence on Grenadian cuisine; the lambi curry of the Spice Isle