West Bengal, Bangladesh
Bengali Fish Curry
মাছের ঝোল
Everyday fish curry of rohu or catla in a thin turmeric, cumin and green-chilli gravy with potato and sometimes aubergine.
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Chattogram Division, Bangladesh
Domachha
দোমাছা
Fresh fish and dried fish are cooked together with seasonal vegetables in the Chattogram, Feni, and Noakhali tradition.
Bangladesh
Dried Fish Curry
শুঁটকি শিরা
Sun-dried fish rehydrated and cooked hard with onion, garlic, chilli and often taro stem or aubergine into a pungent, fiery dish.
West Bengal, Bangladesh
Hilsa in Mustard
সরষে ইলিশ
Hilsa steaks cooked in a paste of ground yellow and black mustard seed, green chilli, turmeric and mustard oil, with almost no other seasoning.
West Bengal, Bangladesh
Prawn Coconut Curry
চিংড়ি মালাইকারি
Large river prawns simmered in coconut milk with ginger, garam masala and a little sugar into a pale, faintly sweet gravy.
Sylhet Division, Bangladesh
Sour Fish Curry with Thoikor
টইকর টেঙা
Fish cooked in a thin, sour gravy with thoikor, a small bitter Sylheti citrus, and green chilli, with almost no oil.