Slovenian Littoral, Slovenia
Bunka
Bunka is a Slovenian cured pork neck or shoulder stuffed with seasoning, smoked and air-dried until sliceable.
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Slovenia
Domača Salama
Domača suha salama
Farmhouse dry salami of pork with garlic, pepper and sometimes wine, smoked lightly over beech and hung in a cool loft to cure.
Slovenian Littoral, Slovenia
Karst Prosciutto
Kraški pršut
Pork leg salted and dried in the burja, the dry wind that scours the Karst plateau — no smoke, no cooking, twelve months minimum in stone drying rooms.
Slovenia
Kostelski želodec
Kostelski želodec is a stuffed pork stomach packed with seasoned meat and grains, then cooked and sliced.
Argentina
Panceta
Dalmatinska panceta
Argentine pork belly, cured or fresh, sliced and grilled or used in stews and asados. A staple of the parrilla, grilled until crispy and served with chimichurri.
Slovenia
Prleška Tünka
Pork shoulder and belly salted, cooked and buried in its own lard in a wooden tub, keeping through the year without refrigeration.
Slovenia
Zgornjesavinjski Želodec
Upper Savinja Valley speciality: coarse pork and bacon seasoned with garlic and pepper, packed into a flattened casing and air-dried for months.
Slovenian Littoral, Slovenia
Šebreljski želodec
Šebreljski želodec is a regional Slovene stuffed pork stomach from the Šebrelje/Cerkno area, cured into a dense slice with a seasoned meat filling.