Find your next
favorite food.

🇷🇴Romania

Babic

Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.

🇲🇩Moldova

Moldovan Pastramă

Pastramă

Mutton or pork rubbed with salt, garlic and thyme, pressed and lightly smoked, then grilled in slices over vine cuttings.

🇷🇺Russia

Salo

Сало

Salo is cured pork fatback, salted and sometimes smoked, and eaten with bread, garlic, and black pepper.

🇷🇴Transylvania, Romania

Sibiu Salami

Salam de Sibiu

A dry-cured pork salami with a thick white noble mould coat, matured for months in cellars in the Carpathian foothills.

🇷🇴Romania

Smoked Pork Fat

Slănină afumată

Pork back fat salted and smoked over beech, sliced thin onto bread with raw onion, or grilled on a stick over a fire.