Northern Portugal, Portugal
Butelo de Vinhais
Butelo de Vinhais is a Portuguese sausage or cured meat from Bragança District, seasoned and preserved to concentrate its smoky, savory flavor.
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Portugal
Lombo branco de Portalegre
Lombo branco de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.
Portugal
Lombo enguitado de Portalegre
Lombo enguitado de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.
Portugal
Painho de Portalegre
Painho de Portalegre is a Portuguese sausage or cured meat from Portalegre District, seasoned and preserved to concentrate its smoky, savory flavor.
Portugal
Presunto
Presunto de Barrancos
Dry-cured Portuguese ham, often from Alentejo or Minho, sliced paper-thin.