
Poland
Kiełbasa Krakowska Sucha Staropolska
Kiełbasa Krakowska Sucha Staropolska is a cured or preserved meat from Lesser Poland Voivodeship, rooted in local cooking tradition. Distinct from food-kielbasa-krakowska.
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Poland
Kiełbasa Krakowska Sucha Staropolska is a cured or preserved meat from Lesser Poland Voivodeship, rooted in local cooking tradition. Distinct from food-kielbasa-krakowska.

Poland
Kiełbasa piaszczańska is a cured or preserved meat from Piaski Wielkie, rooted in local cooking tradition.

Poland
Polish pâté.

Russia
Сало
Salo is cured pork fatback, salted and sometimes smoked, and eaten with bread, garlic, and black pepper.