
Peru
Chalona de Cordero
Air-dried salted lamb from the southern Andes, used to deepen soups and stews.
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Peru
Air-dried salted lamb from the southern Andes, used to deepen soups and stews.

Argentina
Charqui
Sun-dried, heavily salted beef from the South, historically a staple for long journeys and a key ingredient in traditional gaucho cooking.

Peru
Peruvian seasoned boiled ham sliced for breads, breakfasts and the classic butifarra.