Norway
Fenalår
A Norwegian cured and dried leg of mutton, sliced thin and served on bread or with Christmas buffet
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Finland
Gravlax
Cured Salmon
Dill-cured salmon with salt, sugar, and spices, served with mustard-dill sauce, a Scandinavian classic.
Western Norway, Norway
Pinnekjøtt
A Norwegian Christmas dish of salted, dried (sometimes smoked) lamb ribs, steamed over birch sticks until tender. Served with swede purée, potatoes, beer, and akevitt, a Western Norway festive icon.
Norway
Spekemat (Cured Meats)
Spekemat
A Norwegian platter of cured and dried meats (fenalår, spekeskinke, salami), served with bread and cheese