Guam
Chamorro Dried Beef
Tinala' Katne
Tinala katne is beef cut into strips, salted, dried, and sometimes smoked until chewy; the preserved meat is eaten in small pieces with rice or fina'denne'.
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Philippines
Cured Pork
Tocino
Sweet cured pork with annatto, bright red color, a breakfast staple served with garlic rice and egg.
Guam
Kelaguen
Kelaguen Kå'tne
Chamorro kelaguen is finely chopped raw or cooked meat or seafood acid-marinated with lemon, grated coconut, onion, and hot pepper; chicken, beef, deer, fish, and shrimp are named preparations of the same local dish.