
Moldova
Moldovan Pastramă
Pastramă
Mutton or pork rubbed with salt, garlic and thyme, pressed and lightly smoked, then grilled in slices over vine cuttings.
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Moldova
Pastramă
Mutton or pork rubbed with salt, garlic and thyme, pressed and lightly smoked, then grilled in slices over vine cuttings.

Romania
Slănină afumată
Pork back fat salted and smoked over beech, sliced thin onto bread with raw onion, or grilled on a stick over a fire.