Finland
Gravlax
Cured Salmon
Dill-cured salmon with salt, sugar, and spices, served with mustard-dill sauce, a Scandinavian classic.
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Iceland
Hangikjöt
Iceland's smoked lamb over birch or sheep dung, a Christmas and daily classic.
Iceland
Hrútspungar
Súrsaðir hrútspungar
Iceland's cured ram's testicles pressed in blocks, a Þorrablót delicacy.
Iceland
Lundabaggi
Iceland's sheep's loins wrapped in meat, pressed and cured in lactic acid, a Þorrablót delicacy.
Iceland
Sviðasulta
Iceland's head cheese from sheep's head, cured in lactic acid, a Þorrablót delicacy.