
Russia
Salo
Сало
Salo is cured pork fatback, salted and sometimes smoked, and eaten with bread, garlic, and black pepper.
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Russia
Сало
Salo is cured pork fatback, salted and sometimes smoked, and eaten with bread, garlic, and black pepper.

Hungary
Abált szalonna
Scalded bacon is poached or scalded pork bacon, less smoky than traditional szalonna and tender in texture.

Hungary
Szegedi téliszalámi
PGI winter salami.