Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
The complete directory
Find your next
favorite food.
7 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Croatia
Drniški pršut
Drniški pršut is wind-dried ham from the Drniš area, matured in the inland Dalmatian climate.
Boka and the Coast, Montenegro
Kastradina
Kaštradina is salted and air-dried mutton or goat, later simmered until tender and often served with cabbage or greens. It is a preserved-meat tradition of Montenegro’s mountain and Boka households.
Croatia
Meso Z Tiblice
In Croatia, Meso Z Tiblice is Međimurje pork preserved under lard and sliced cold.
Argentina
Panceta
Dalmatinska panceta
Argentine pork belly, cured or fresh, sliced and grilled or used in stews and asados. A staple of the parrilla, grilled until crispy and served with chimichurri.
Dalmatia, Croatia
Pancetta
Panceta
Cured pork belly from Dalmatia, similar to Italian pancetta, used in cooking or served as part of charcuterie, a traditional cured meat.
Dalmatia, Croatia
Prosciutto
Pršut
Dry-cured ham, air-dried without smoking, Dalmatian and Istrian varieties are famous, cured by bura wind, PDO protected in some regions.