Iceland
Hangikjöt
Iceland's smoked lamb over birch or sheep dung, a Christmas and daily classic.
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2 foods match this view. Search local names, narrow the map, or follow a category.
Iceland
Iceland's smoked lamb over birch or sheep dung, a Christmas and daily classic.
Faroe Islands
Skerpikjøt
The most iconic Faroese dish; wind-dried mutton fermented in a hjallur (traditional wooden drying shed with slatted walls) for five to nine months; intensely flavoured, earthy, and umami-rich; served thinly sliced on rye bread or as part of a family meal; a TasteAtlas-listed must-try.