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favorite food.

🇪🇸Castile and León, Spain

Cured Beef

Cecina de Leon

Salted and air-dried beef from Leon, similar to jerky but more refined, with a deep red color and intense umami flavor, protected by PGI.

🇪🇸Spain

Cured Pork Loin

Lomo embuchado

Cured pork loin marinated with paprika and spices, air-dried until firm and tender, often sliced thin as a tapa or in sandwiches.

🇪🇸Spain

Iberian Ham

Jamon iberico

Dry-cured ham from Black Iberian pigs, sliced paper-thin and served at room temperature, Spain's most iconic cured meat.

🇪🇸Andalusia, Spain

Mojama

Cured tuna loin from Cádiz, a traditional salazón.

🇪🇸Spain

Mountain Ham

Jamon serrano

Dry-cured ham from white pigs, cured in mountain air, less expensive than iberico but a beloved everyday staple across Spain.

🇪🇸Valencian Community, Spain

Valencian Easter Longaniza

Longaniza de Pascua

Longaniza de Pascua is a seasoned Spanish sausage traditionally prepared for the Easter table in Valencia.