Dominican Republic
Los Tres Golpes
The 'three hits' of Dominican breakfast: fried salami, fried cheese (queso frito), and fried egg, served with mangú and pickled onions. The national breakfast combo.
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Dominican Republic
Salami Dominicano
Dominican pork-and-beef salami, a national staple eaten fried at breakfast, in locrios, or as a snack. Brands like Induveca are sliced and fried until crispy.
Dominican Republic
Salami Frito
Dominican fried salami: slices of pork-and-beef salami pan-fried until crispy at the edges. A key component of los tres golpes and a breakfast and snack staple.