Baden-Württemberg, Germany
Black Forest Ham
Schwarzwälder Schinken
EU-protected dry-cured smoked ham from the Black Forest, smoked over fir and spruce wood, with a dark exterior.
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Germany
Kassler
Cured and smoked pork cut, similar to gammon, served with sauerkraut and mashed potatoes.
Switzerland
Landjäger
A dry-cured, smoked raw sausage of beef and pork, pressed into a flat rectangle and sold in pairs, eaten as a hiking snack throughout German Switzerland.
North Rhine-Westphalia, Germany
Westphalian Ham
Westfälischer Schinken
Dry-cured ham smoked over beechwood and juniper, from Westphalia, with a mild smoke flavor.