
Paphos, Cyprus
Apochti
Απόχτι
Pork loin salted, soaked in wine and coated in ground coriander and cinnamon, then dried without smoking.
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Paphos, Cyprus
Απόχτι
Pork loin salted, soaked in wine and coated in ground coriander and cinnamon, then dried without smoking.

Cyprus
Χοιρομέρι
Whole pork leg salted, pressed under weights, steeped in wine and smoked, then air-dried for months.

Cyprus
Λούντζα
Pork tenderloin brined, marinated in red wine and coriander seed, then cold-smoked over aromatic wood.

Cyprus
Τσαμαρέλλα
Goat meat boned, heavily salted, dried in the sun and rubbed with dried oregano until it is hard and intensely savoury.