China
Bakkwa
肉干
Bakkwa is thinly sliced meat marinated in a sweet-savoury mixture, grilled until caramelised at the edges, and sold as a festive Chinese New Year snack.
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China
Hunan Steamed Cured Pork
腊肉
Pork belly salted and hung in the smoke of a kitchen fire through winter until dark and hard, then sliced and steamed or fried with garlic stems.
China
Jinhua Ham
金华火腿
A salt-cured, air-dried leg of the two-headed black pig, aged up to three years, used in slices to lend depth to soups and steamed dishes.
Yunnan, China
Xuanwei Ham
宣威火腿
A dry-cured mountain ham aged one to three years, deep red and salty, used in slivers to season soups and steamed dishes rather than eaten in slices.