
Montreal, Canada
Montreal Smoked Meat
Viande fumée
Cured, spiced, and smoked beef brisket, hand-sliced and piled high on rye with yellow mustard, Montreal deli icon.
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Montreal, Canada
Viande fumée
Cured, spiced, and smoked beef brisket, hand-sliced and piled high on rye with yellow mustard, Montreal deli icon.

Toronto, Canada
Bacon de maïs
Wet-cured pork loin rolled in cornmeal, unsmoked Canadian bacon, Toronto's signature ingredient.

Northern Canada, Canada
Dried meat (traditionally bison) pounded into coarse powder mixed with melted fat and occasionally berries, travel food.