
Belarus
Paliandvitsa
Палендвіца
Pork or beef loin dry-cured with salt, garlic and coriander, air-dried for weeks and sliced paper thin.
The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.

Belarus
Палендвіца
Pork or beef loin dry-cured with salt, garlic and coriander, air-dried for weeks and sliced paper thin.

Russia
Сало
Salo is cured pork fatback, salted and sometimes smoked, and eaten with bread, garlic, and black pepper.

Belarus
Паўгускі
Goose breast salted, pressed and cold-smoked over alder, once a Jewish and gentry delicacy of the north-west and now a niche farm product.