Botswana
Beef Jerky
Segwapa
Botswana dried beef — meat cut into thin strips like strings and dried, a traditional preservation method; similar to biltong but less spiced, the Batswana version of digwapa.
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South Africa
Biltong
Umncweba
South Africa's most loved snack: dried, cured, and spiced meat (beef, game, or ostrich) with coriander and salt
Botswana
Digwapa
Traditional Botswana dried meat — meat cut into small string-like lengths and dried in the sun; a preservation method that predates refrigeration, the meat is rehydrated and cooked when needed.