Herzegovina, Bosnia and Herzegovina
Bosnian Smoked Beef
Suho meso
Beef salted and cold-smoked over beech for weeks until nearly black, then sliced thin or cut into the bean pot.
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Bosnia and Herzegovina
Herzegovinian Pršut
Hercegovački pršut
Pork leg salted and dried in the bura wind of the Herzegovinian karst, then lightly smoked — unlike the unsmoked Dalmatian style.
Bosnia and Herzegovina
Sudžuk
Dry beef sausage seasoned with garlic and pepper, no pork, air-dried into a firm horseshoe and eaten raw or fried into eggs.