Carinthia, Austria
Gailtaler Bacon
Gailtaler Speck
Carinthian bacon, dry-salted, pressed, marinated, and cold-smoked over beech and elder wood, rich salty flavor with pronounced smoky aroma, rare.
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Upper Austria, Austria
Innviertler Surspeck
Innviertler Surspeck is Upper Austrian cured pork made through the Innviertel sour-curing and salting tradition.
Tyrol, Austria
Tyrolean Bacon
Tiroler Speck
Dry-salted, cold-smoked bacon from Tyrol, aged in Alpine air, PGI-protected, lightly smoked and air-dried, a legendary Austrian ingredient.