Algeria
Couscous
كسكس
Steamed semolina granules served with vegetables, pulses, meat, or fish; couscous has distinct preparations across North Africa.
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Tunisia
Masfouf
مسفوف
Sweet steamed couscous with butter, sugar, raisins, dates and pomegranate seeds or almonds, eaten at breakfast and in Ramadan.
Algeria
Mesfouf
مسفوف
Light steamed couscous tossed with butter, sugar, dried fruit, or pomegranate and served for breakfast or gatherings.
Sfax, Tunisia
Sfax Fish Couscous
كسكسي بالحوت
Whole grouper or sea bream cooked in a red harissa broth with quince and vegetables, served over couscous steamed in the fish steam.
Tunisia
Tunisian Couscous
كسكسي
Tunisian couscous steamed over a red broth seasoned with tomato, harissa, garlic, and tabil.