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🇨🇮Côte d'Ivoire

Attiéké

Cassava peeled, grated, fermented for a day with a starter of older mash, pressed dry, sieved into granules and steamed into a light couscous.

🇲🇱Mali

Malian Couscous

Couscous

Malian couscous made from millet or sorghum; steamed and served with meat, vegetable, or peanut sauces; the Mali tourism document notes that millet couscous has an exquisite flavor; different from North African couscous which uses wheat; a staple dish across Mali; served at celebrations and family meals; the couscous of the Sahel.

🇬🇭Ghana

Yakayake

Grated cassava steamed into loose, slightly sour granules, eaten with a hot pepper sauce and fried fish.