Mali
Dogon Somé
A Dogon (Mali) dish of millet couscous or porridge, often served with a peanut or okra sauce.
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Mali
Malian Couscous
Couscous
Malian couscous made from millet or sorghum; steamed and served with meat, vegetable, or peanut sauces; the Mali tourism document notes that millet couscous has an exquisite flavor; different from North African couscous which uses wheat; a staple dish across Mali; served at celebrations and family meals; the couscous of the Sahel.
Mali
Sarakolé Millet Couscous
Bassi
A millet couscous from the Sarakolé (Soninke) people of the Kayes region; made with millet couscous, baobab leaf powder, tomato sauce, milk, and peanut; listed in the Mali tourism document as a regional specialty; a hearty, nutritious dish that reflects the agricultural traditions of western Mali; served at family gatherings.