
Algeria
Couscous
كسكس
Steamed semolina granules served with vegetables, pulses, meat, or fish; couscous has distinct preparations across North Africa.
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Algeria
كسكس
Steamed semolina granules served with vegetables, pulses, meat, or fish; couscous has distinct preparations across North Africa.

Algeria
مسفوف
Light steamed couscous tossed with butter, sugar, dried fruit, or pomegranate and served for breakfast or gatherings.

Algeria
السفة
A celebration mound of steamed couscous or vermicelli finished with butter, sugar, cinnamon, and almonds.