
Algeria
Couscous
كسكس
Steamed semolina granules served with vegetables, pulses, meat, or fish; couscous has distinct preparations across North Africa.
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Algeria
كسكس
Steamed semolina granules served with vegetables, pulses, meat, or fish; couscous has distinct preparations across North Africa.

Libya
Libyan couscous steamed with onions (bosla), tomatoes, and spices, served with a rich meat or vegetable sauce.

Libya
Libyan fish couscous: couscous steamed and served with a tomato and pepper sauce over whole fish.