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🇩🇿Algeria

Couscous

كسكس

Steamed semolina granules served with vegetables, pulses, meat, or fish; couscous has distinct preparations across North Africa.

🇪🇭Western Sahara

Couscous Khoumassi

Multi-grain couscous made from five cereals: soft wheat (30-35%), durum wheat (20-25%), barley (20-25%), roasted barley (10-17%), and roasted maize (1-3%); an IGP (Indication Géographique Protégée) product of the Saharan regions; a Slow Food Ark of Taste product; produced by 15 cooperatives.