Côte d'Ivoire
Attiéké
Cassava peeled, grated, fermented for a day with a starter of older mash, pressed dry, sieved into granules and steamed into a light couscous.
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North (Parakou / Borgou / Bariba), Benin
Dambou
Steamed cereal granules made from rice or maize, mixed with moringa leaves; a northern Benin specialty from Parakou; light and nutritious; served with sauce.
North (Parakou / Borgou / Bariba), Benin
Wassa-Wassa
Granulated couscous made from dried yam flour; a 'yam couscous' from northern and central Benin; steamed and served with sauce goussi or sauce arachide.