Paraguay
Chipa Avatí
Chipa made primarily with corn flour, giving it a distinct corn flavor and golden color, a traditional variety.
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Paraguay
Chipa Guasu
Chipa Guasú
Large corn cake made with fresh corn grains, onions, eggs, cinnamon, milk, and cheese, name means 'big chipa' in Guarani.
Paraguay
Sopa Paraguaya
Savory cornbread made from cornmeal, cheese, eggs, milk, and onions, baked in a slab and served with asado.
Paraguay
Sopa So'o
Savory corn cake studded with chunks of beef — literally 'soup with meat' in Guaraní — baked like sopa paraguaya but heavier and meat-based, cut in squares for lunch counters and family tables.