
Puerto Rico
Corn Sticks
Sorullitos de maíz
Cornmeal cooked into a stiff dough with cheese, rolled into short cigars and fried until the outside cracks.
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Puerto Rico
Sorullitos de maíz
Cornmeal cooked into a stiff dough with cheese, rolled into short cigars and fried until the outside cracks.

Puerto Rico
Cornmeal and coconut milk dough wrapped in banana leaf and boiled — a Taíno survival, eaten with stewed salt cod rather than as a snack.