Peru
Cancha
Peruvian toasted corn nuts, crunchy and salty, served as a snack or alongside ceviche. Made from large-kerneled Andean corn.
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Argentina
Choclo
Large-kernel Andean corn served boiled with cheese, sauces or ceviche across Peru and neighboring countries.
Bogotá, Chile
Choclo con Queso
A Colombian snack of cooked sweet corn (choclo) with fresh cheese, served warm. A simple, sweet-savory highland snack, especially in Bogotá and Boyacá.
Cusco, Peru
Cusco Giant White Maize
Maíz blanco gigante Cusco
The world's largest corn kernels, grown in the Sacred Valley. INDECOPI granted Denomination of Origin in 2005 (Paraqay Sara).