Mexico
Elote
Grilled or boiled corn on the cob slathered with mayonnaise, crema, chili powder, lime, and crumbled cheese.
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Mexico
Esquites
Corn kernels cut from the cob and simmered with epazote, served in a cup with mayo, crema, cheese, chili, and lime.
Mexico
Tamales
Masa de maíz nixtamalizado filled with meats, sauces, or sweets, wrapped in corn husks or banana leaves and steamed until tender.
Michoacán, Mexico
Tamales de capitas o siete cueros
A layered Michoacán tamal of stacked masa sheets, one of the 'seven skins'.
Mexico
Tamales de Elote
A Salvadoran sweet corn tamale wrapped in corn husks, a daily and seasonal classic
Oaxaca, Mexico
Tamales de tichinda
Oaxacan tamales filled with tiny tichinda shrimp.