
Honduras
Honduran Tamale
Nacatamal hondureño
A large banana-leaf tamale of masa enriched with lard and annatto around pork, rice, potato, olives and capers, steamed for hours.
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Honduras
Nacatamal hondureño
A large banana-leaf tamale of masa enriched with lard and annatto around pork, rice, potato, olives and capers, steamed for hours.

Honduras
Fresh young maize ground coarse, mixed with chicken or pork and sofrito, wrapped in the green corn husk and steamed.