Corn
Honduran Tamale
Nacatamal hondureño
Honduras
A large banana-leaf tamale of masa enriched with lard and annatto around pork, rice, potato, olives and capers, steamed for hours.
Original eatfuls sticker artwork
What it is
A closer look at Honduran Tamale.
A large banana-leaf tamale of masa enriched with lard and annatto around pork, rice, potato, olives and capers, steamed for hours.
What to look for
Know it when you find it.
Christmas and Sunday food, sold by the pair. The leaf should be dark and the masa stained orange from achiote.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Honduran Tamale.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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