Argentina
Choclo
Large-kernel Andean corn served boiled with cheese, sauces or ceviche across Peru and neighboring countries.
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Sierra (Andean Highlands), Ecuador
Humita
An Ecuadorian tamale of ground corn with cheese and lard, steamed in corn husks, a Sierra and daily classic.
Sierra (Andean Highlands), Ecuador
Mote
Boiled hominy with large, plump kernels served in Ecuador with hornado, fritada and stews.
Cuenca, Ecuador
Mote Pillo
An Ecuadorian Sierra dish of hominy (mote) scrambled with eggs, onions, and milk, a Cuenca and breakfast classic.
Ecuador
Tostado
Large, crunchy Ecuadorian toasted corn kernels, a popular street snack sold by the cup and seasoned with salt.