Colombia
Bollo Limpio
A Caribbean-coast bollo of clean, ground white corn wrapped in corn husks and boiled. Served with suero costeño and cheese, it is a simple coastal breakfast.
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Argentina
Choclo
Large-kernel Andean corn served boiled with cheese, sauces or ceviche across Peru and neighboring countries.
Bogotá, Chile
Choclo con Queso
A Colombian snack of cooked sweet corn (choclo) with fresh cheese, served warm. A simple, sweet-savory highland snack, especially in Bogotá and Boyacá.
Bogotá, Colombia
Mazorca Desgranada
A Colombian snack of corn kernels scraped from the cob, served with butter, cheese, and hogao in a cup. A popular street food, especially in Bogotá.
Colombia
Maíz Blanco
Colombian white corn, used in arepas, bollos, mazamorra, and peto. A staple of the Andean and coastal cuisine, ground into meal or cooked whole.