
Argentina
Choclo
Large-kernel Andean corn served boiled with cheese, sauces or ceviche across Peru and neighboring countries.
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Argentina
Large-kernel Andean corn served boiled with cheese, sauces or ceviche across Peru and neighboring countries.

Argentina
Humita en chala
An Andean dish of grated fresh corn sautéed with onions, peppers, basil, and cheese, wrapped in corn husks and steamed or boiled. A northwest Argentine staple, especially in corn season.