Chile
Alfajores
Two cookies filled with manjar (dulce de leche), sometimes coated in chocolate or powdered sugar, a beloved Chilean treat.
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Dominican Republic
Besitos de Coco
Dominican 'coconut kisses': small, round coconut macaroons of grated coconut, sugar, and egg whites, baked until golden. A bakery and home sweet, chewy and intense.
Venezuela
Paledonia
Paledonia, also called catalina or cuca, is a Venezuelan baked wheat-flour sweet made with papelón or molasses and warm spices.
Carabobo, Venezuela
Panelitas de San Joaquín
Carabobo's panela cookies baked into thin, crisp-edged squares.